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Light-roasted Geisha from Colombia's Granja Paraiso 92, processed using double anaerobic fermentation and thermal shock. Delicate notes of lychee, white grape, peach and floral aromas.
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Colombia Cauca Granja Paraiso 92 Geisha Double Anaerobic Thermoshock
This Geisha coffee comes from Granja Paraiso 92 in Cauca, Colombia. Double anaerobic fermentation and thermal shock processing contribute to its expressive fruit character and delicate floral complexity.
The dry aroma reveals sweet lychee, peach, bergamot, and lemon peel. On the palate, ripe lychee, peach Calpis, and white grape candy take centre stage, followed by creamy lemon custard sweetness and refreshing bergamot notes.
As the cup develops, delicate orange blossom and rose-like florals emerge, creating an elegant, intricate, and multi-layered flavour experience.
Origin: Colombia
Region: Cauca
Farm: Granja Paraiso 92
Producer: Wilton Benitez
Variety: Geisha
Altitude: 2,100 masl
Processing: Double Anaerobic Thermoshock
Roast Level: Light Roast
Flavours: Lychee, White Grape, Peach, Floral
Brew Guide
Water Temperature: 90–93°C
Brew Ratio: 16g coffee|256g water (1:16)
Pouring Guide
Adjust the grind size according to your grinder and brewing equipment, aiming for a total brew time of approximately 2 minutes 15 seconds.
Shipping: SF Express
▌Order Cut-off: Every Wednesday at 11:00 PM (HKT)
▌Roast Day: Every Thursday
▌Processing Time: After payment is confirmed, orders will be processed and shipped within 2–3 working days after roast day.
▌Delivery Time: Standard delivery takes around 2–3 working days. For remote areas in HK, it may takes an extra 3–4 working days.
▌No Delivery: On Sundays and public holidays
▌Special Arrangements: Order cut-off and roast day may be adjusted due to holidays, severe weather, or other special circumstances. Please refer to our website for updates. The company reserves the right of final decision.