Costa Rica West Valley Volcan Azul Geisha / Typica Anaerobic Red Honey

Costa Rica West Valley Volcan Azul Geisha / Typica Anaerobic Red Honey

This coffee comes from Volcan Azul in Costa Rica's West Valley, produced by Alejo Castro Kahle at an altitude of 1,650–1,700 metres. Featuring a mixed harvest of Geisha and Typica varieties, it undergoes Anaerobic Red Honey processing and is light-roasted to highlight its vibrant fruit character.

The flavour profile centres on grapefruit, lemon and green mango. Bright citrus notes from grapefruit and lemon meet the distinctive tropical character of green mango, creating an expressive combination of fruit flavours.

With its fresh, layered profile, this coffee is an appealing choice for those who enjoy lively fruit notes and distinctive processing methods.

Origin: Costa Rica

Region: Alajuela｜West Valley

Farm: Volcan Azul

Producer: Alejo Castro Kahle

Variety: Geisha / Typica (Mixed Harvest)

Altitude: 1,650–1,700 masl

Processing: Anaerobic Red Honey

Roast Level: Light Roast

Flavours: Grapefruit, Lemon, Green Mango

Brew Guide

Water Temperature: 90–93°C

Brew Ratio: 16g coffee｜256g water (1:16)

Pouring Guide

• Bloom: 32g
• Second Pour: 75g
• Third Pour: 75g
• Final Pour: 74g

Adjust the grind size according to your grinder and brewing equipment, aiming for a total brew time of approximately 2 minutes 15 seconds.

Shipping: SF Express

▌Order Cut-off: Every Wednesday at 11:00 PM (HKT)

▌Roast Day: Every Thursday

▌Processing Time: After payment is confirmed, orders will be processed and shipped within 2–3 working days after roast day.

▌Delivery Time: Standard delivery takes around 2–3 working days. For remote areas in HK, it may takes an extra 3–4 working days.

▌No Delivery: On Sundays and public holidays

▌Special Arrangements: Order cut-off and roast day may be adjusted due to holidays, severe weather, or other special circumstances. Please refer to our website for updates. The company reserves the right of final decision.