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Medium-roasted single origin espresso from Bensa Alo in Ethiopia's Sidama region, grown above 2,300 metres. Mango, blueberry jam and bergamot notes create a vibrant, fruit-forward espresso with layered sweetness.
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S.O.E – Ethiopia Sidama Bensa Alo 74158 Natural G1
This single origin espresso comes from Bensa Alo in Ethiopia's Sidama region, grown at an altitude of over 2,300 metres. Featuring the 74158 variety, it undergoes Natural processing and is medium-roasted to highlight its expressive fruit character.
The flavour profile centres on mango, blueberry jam and bergamot. Tropical mango notes combine with the rich fruit character of blueberry jam, complemented by the refreshing citrus character of bergamot.
Crafted for espresso brewing, this coffee is ideal for those who enjoy expressive Ethiopian Natural coffees. Different extraction ratios offer a way to explore its character in both black and milk-based coffees.
Origin: Ethiopia
Region: Sidama|Bensa|Alo
Variety: 74158
Altitude: 2,300+ masl
Processing: Natural
Grade: G1
Roast Level: Medium Roast
Flavours: Mango, Blueberry Jam, Bergamot
Recipe
Black Coffee
Input: 19g
Output: 38g
Extraction Time: 26–30s
Milk Coffee
Input: 19g
Output: 30g
Extraction Time: 22–26s
Shipping: SF Express
▌Order Cut-off: Every Wednesday at 11:00 PM (HKT)
▌Roast Day: Every Thursday
▌Processing Time: After payment is confirmed, orders will be processed and shipped within 2–3 working days after roast day.
▌Delivery Time: Standard delivery takes around 2–3 working days. For remote areas in HK, it may takes an extra 3–4 working days.
▌No Delivery: On Sundays and public holidays
▌Special Arrangements: Order cut-off and roast day may be adjusted due to holidays, severe weather, or other special circumstances. Please refer to our website for updates. The company reserves the right of final decision.