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SCA Barista Skill Combo Course (Foundation & Intermediate)
¢ Difference of Arabica and Robusta
¢ Workspace management and workflow
¢ Espresso process: Grind, Dose, Tamp
¢ The ratio of water to coffee
¢ Different elements of brewing espresso
¢ Espresso based menu
¢ Science of milk
¢ Technique of steaming milks
¢ Cleaning, Health and Safety
¢ Maintenance of espresso machine
Time: 3 days(11am-6pm)
*If you have any question about the course, please do not hesitate to contact us.