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Light-roasted Red Honey Geisha from Santa Teresa in Tarrazu, Costa Rica. Bright notes of orange, grapefruit and lime, balanced by gentle honey sweetness and a delicate apple finish.
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Costa Rica Tarrazu Santa Teresa Geisha Red Honey
This Geisha coffee comes from Santa Teresa in the Tarrazu region of Costa Rica. Red Honey processing and light roasting highlight its bright citrus character and delicate sweetness.
The dry aroma reveals orange peel, grapefruit, sweet orange and apple. On the palate, vibrant notes of orange, lime and fresh orange juice create a refreshing balance of sweetness and acidity.
As the cup develops, gentle honey sweetness and subtle apple notes emerge, complementing the lively citrus character and leaving a clean, sweet finish.
Origin: Costa Rica
Region: Tarrazu
Processing Mill: Santa Teresa
Variety: Geisha
Altitude: 2,000 masl
Processing: Red Honey
Roast Level: Light Roast
Flavours: Orange, Grapefruit, Lime, Honey
Brew Guide
Water Temperature: 90–93°C
Brew Ratio: 16g coffee|256g water (1:16)
Pouring Guide
Adjust the grind size according to your grinder and brewing equipment, aiming for a total brew time of approximately 2 minutes 15 seconds.
Shipping: SF Express
▌Order Cut-off: Every Wednesday at 11:00 PM (HKT)
▌Roast Day: Every Thursday
▌Processing Time: After payment is confirmed, orders will be processed and shipped within 2–3 working days after roast day.
▌Delivery Time: Standard delivery takes around 2–3 working days. For remote areas in HK, it may takes an extra 3–4 working days.
▌No Delivery: On Sundays and public holidays
▌Special Arrangements: Order cut-off and roast day may be adjusted due to holidays, severe weather, or other special circumstances. Please refer to our website for updates. The company reserves the right of final decision.