S.O.E － Kenya Kiambu Rwera Natural

S.O.E －  Kenya Kiambu Rwera Natural

Kenya is best known for its washed coffees, while high-quality Natural processed coffees remain relatively uncommon. The Natural process enhances sweetness, body and fruit complexity, making Kenya Natural a distinctive choice for espresso enthusiasts.

Located in Kenya's central highlands, Kiambu is one of the country's most respected coffee-growing regions. Rwera Washing Station carefully selects ripe cherries and applies a meticulous Natural process, preserving the coffee's vibrant fruit character and layered sweetness.

Roasted specifically for Single Origin Espresso, this coffee delivers crisp green grape acidity, juicy mixed berries, dried strawberry sweetness and a smooth white chocolate finish. The result is a balanced and expressive espresso that also pairs beautifully with milk.

Origin: Kenya

Region: Kiambu

Washing Station: Rwera

Altitude: 1,577 masl

Variety: SL28, K7, Ruiru 11, Batian

Process: Natural

Roast Level: Medium

Flavors: Green Grape, Mixed Berries, Dried Strawberry, White Chocolate

Recipe

Black Coffee

Input: 19g

Output: 38g

Extraction Time: 26–30s

Milk Coffee

Input: 19g

Output: 30g

Extraction Time: 22–26s

Shipping: SF Express

▌Order Cut-off: Every Wednesday at 11:00 PM (HKT)

▌Roast Day: Every Thursday

▌Processing Time: After payment is confirmed, orders will be processed and shipped within 2–3 working days after roast day.

▌Delivery Time: Standard delivery takes around 2–3 working days. For remote areas in HK, it may takes an extra 3–4 working days.

▌No Delivery: On Sundays and public holidays

▌Special Arrangements: Order cut-off and roast day may be adjusted due to holidays, severe weather, or other special circumstances. Please refer to our website for updates. The company reserves the right of final decision.