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SCA Brewing Combo Course (Foundation & Intermediate)
¢ Coffee history
¢ Seven elements of brewing
¢ How elements affect extraction and TDS%
¢ Understand the relation between water quality and coffee
¢ How to use coffee brewing control chart
¢ Coffee sensory
¢ Different brewing methods
¢ The characteristic of different roast level
Time: 3 days(11am-6pm)
*If you have any question about the course, please do not hesitate to contact us.